Grain Processing Science Technology Professors in Global

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Christian Andreasen
University of Copenhagen Denmark
seed science technology
crop science
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Wenjie Xia
University of Copenhagen Denmark
food technology
dairy technology
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Richard Love
Massey University New Zealand
food technology
dairy technology
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
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Aberham Feyissa
Technical University of Denmark Denmark
novel processing technology
food process engineering
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
energy efficiency in food processing
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Tim Bauer
University of Copenhagen Denmark
dairy technology
food process engineering
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Marianne Wettstein
ETH Zurich Switzerland
crop science
crop genetics
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Alexander Brosius
Technische Universität Dresden Germany
manufacturing technology
forming machining technology
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
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Tomas Vikström
KTH Royal Institute of Technology Sweden
fiber processing technologies
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Zachary Cordero
Massachusetts Institute of Technology United States of America
processing science
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Susan Trolier-mckinstry
Pennsylvania State University United States of America
processing science
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Jie Xiao
University of Washington United States of America
processing science
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Steve Nutt
University of Southern California United States of America
processing science
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