Cheesemaking Professors in Global

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John Lucey
University of Wisconsin–Madison United States of America
cheesemaking
shelf-life of cheeses
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Ylva Ardö
University of Copenhagen Denmark
cheese technology
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Robert Heard
Carnegie Mellon University United States of America
steelmaking
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Robert Heard
Carnegie Mellon University United States of America
steelmaking
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Chris Pistorius
Carnegie Mellon University United States of America
steelmaking
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Camille Intson
University of Toronto Canada
making
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Stefania Impellizzeri
Toronto Metropolitan University Canada
ice making
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Kevin Keener
University of Guelph Canada
baking
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Kasper Hettinga
Wageningen University Netherlands
dairy processing
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Louise Meijering
University of Groningen Netherlands
home-making
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Ted Ramsay
University of Michigan United States of America
papermaking
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Susanne Bügel
University of Copenhagen Denmark
food preparation
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Rimante Ronto
Macquarie University Australia
food preparation
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
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Maya Oppenheimer
Concordia University Canada
paper-making
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Laura Robinson
Pennsylvania State University United States of America
patternmaking
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Xiang Yin
University of Manitoba Canada
brewing
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Kirstin Dahl-pedersen
University of Copenhagen Denmark
dairy farming
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