Dairy Processing Professors in Global

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Kevin Keener
University of Guelph Canada
baking
drying
bioprocessing
high pressure processing
food safety
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Lars Wiking
Aarhus University Denmark
dairy products
fat processing
sustainable dairy management
milk quality
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Morten Kristiansen
Aalborg University Denmark
process automation
laser processing
process monitoring
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Sharon Perrella
University of Western Australia Australia
human milk
breastfeeding
human lactation
lactation
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Maike Brask
Aarhus University Denmark
dairy cow nutrition
feeding
dairy carbon footprint
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Kasper Hettinga
Wageningen University Netherlands
dairy processing
food safety
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Richard Hartel
University of Wisconsin–Madison United States of America
food processing
dairy science
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Giovanna Verde
University of Copenhagen Denmark
food processing
dairy ingredients
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
food safety
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Lope Tabil
University of Saskatchewan Canada
feed processing
drying
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Ajay Dalai
University of Saskatchewan Canada
petroleum processing
gas processing
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Christopher Alabi
Cornell University Netherlands
processing
materials processing
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Tim Bauer
University of Copenhagen Denmark
dairy technology
food process engineering
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Victor Cabrera
University of Wisconsin–Madison United States of America
dairy farm management
analytics in dairy farming
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Hazel Tatar
University of Copenhagen Denmark
dairy technology
information processing
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Finn Vogensen
University of Copenhagen Denmark
dairy microbiology
food fermentation
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Richard Love
Massey University New Zealand
dairy technology
fruit and vegetable processing
food safety
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