Critical Food Studies Professors in Global

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Naya Jones
University of California Santa Cruz United States of America
critical food studies
critical health studies
critical pedagogy
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Robtel Pailey
London School of Economics and Political Science United Kingdom
critical development studies
critical race studies
critical african studies
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Gwynne Mapes
University of Bern Switzerland
food studies
consumption studies
critical sociolinguistics
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Megan Tusler
University of Chicago United States of America
critical race studies
cultural studies
critical theory
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Thy Phu
Western University Canada
critical race studies
cultural studies
critical theory
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Carolyn Fornoff
Cornell University Netherlands
critical race studies
animal studies
central american studies
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Rebecca Hogue
University of Toronto Canada
critical race studies
health studies
science studies
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Louise Whiteley
University of Copenhagen Denmark
critical neuroscience
critical medical humanities
microbiome studies
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Uju Anya
Carnegie Mellon University United States of America
critical discourse studies
critical sociolinguistics
critical applied linguistics
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food authenticity analysis
food quality assessment
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Samantha King
Queen's University Canada
cultural studies
health studies
critical race theory
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Tanja Schneider
Technical University of Denmark Denmark
food studies
critical data studies
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Sarah-gray Lesley
University of Chicago United States of America
food studies
critical race studies
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Chelsea Jones
Brock University Canada
critical animal studies
critical disability studies
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Ben Mckay
University of Calgary Canada
critical agrarian studies
critical development studies
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Nicklas Neuman
Uppsala University Sweden
food studies
sociology of food
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Sharon Roseman
Memorial University of Newfoundland Canada
food studies
critical mobility and migration studies
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Janet Beizer
Harvard University United States of America
food studies
cultural studies
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Simon Richter
University of Pennsylvania United States of America
food studies
cultural studies
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Rachel Brown
University of Victoria Canada
food studies
cultural studies
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