Food Authenticity Analysis Professors in Global

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Cornell University Netherlands
food quality
food safety
sensory properties of foods
chemical properties of foods
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food authenticity analysis
food quality assessment
food chemistry
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food chemistry
food safety
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food quality
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
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Nanna Viereck
University of Copenhagen Denmark
food analytics
food quality
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Klavs Sørensen
University of Copenhagen Denmark
food analytics
food safety
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
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Mogens Andersen
University of Copenhagen Denmark
food quality
food chemistry
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
food chemistry
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Markus Fischer
University of Hamburg Germany
food profiling
food chemistry
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Douglas Moyer
Michigan State University United States of America
food fraud
food safety
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
food safety
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John Spink
Michigan State University United States of America
food fraud
food safety
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
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