Dietary Biomarkers Professors in Global

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Alfredo Addeo
University of Geneva Switzerland
predictive biomarkers
prognostic biomarkers
circulating inflammatory biomarkers
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Alexandros Siskos
Imperial College London United Kingdom
nutritional biomarkers
translational biomarkers
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Chrystalina Antoniades
University of Oxford United Kingdom
biomarkers
digital biomarkers
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Hans Nossent
University of Western Australia Australia
diagnostic biomarkers
prognostic biomarkers
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Maria Magnusson
University of Gothenburg Sweden
biomarkers
dietary interventions
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Tugce Bulmus Tüccar
University of Copenhagen Denmark
biomarkers
dietary assessment
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Catalina Cuparencu
University of Copenhagen Denmark
biomarkers
dietary assessment tools
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Jethro Herberg
Imperial College London United Kingdom
biomarkers
genetic markers
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Insa Schmidt
Boston University United States of America
biomarkers
non-invasive biomarkers
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Kari Wisinski
University of Wisconsin–Madison United States of America
predictive biomarkers
prognostic biomarkers
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Yihong Wang
Brown University United States of America
predictive biomarkers
prognostic biomarkers
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Ruben Luo
Stanford University United States of America
biomarkers
diagnostic markers
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Megan Crumbaker
University of New South Wales Australia
imaging biomarkers
circulating biomarkers
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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Amanda Heslegrave
University College London United Kingdom
blood biomarkers
fluid biomarkers
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Spencer Proctor
University of Alberta Canada
dietary lipids
nutritional biochemistry
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Adnan Kastrati
Technical University of Munich Germany
biochemical markers
genetic markers
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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