Dietary Lipids Professors in Global

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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
lipid oxidation
lipid biotechnology
food chemistry
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Gregory Fairn
Dalhousie University Canada
lipid metabolism
lipidomics
protein lipidation
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Scott Harding
Memorial University of Newfoundland Canada
dietary omega-3 fats
dietary fructose
dietary impact on disease risk
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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David Mutch
University of Guelph Canada
dietary fats
lipid metabolism
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Bas Vaandrager
Utrecht University Netherlands
lipids
lipid droplets
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Andrew Clulow
Monash University Australia
lipid digestion
milk lipids
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Sam Trammell
University of Copenhagen Denmark
lipids
lipid metabolism
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
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Neale Ridgway
Dalhousie University Canada
lipids
lipid synthesis
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Yang Xu
University of Guelph Canada
plant lipids
lipid metabolism
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Anette Bysted
Technical University of Denmark Denmark
lipids
fatty acids
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Paul Gill
Monash University Australia
dietary fibre
dietary interventions
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Stéphanie Chevalier
McGill University Canada
dietary protein
food supplements
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Lene Christensen
Technical University of Denmark Denmark
dietary guidelines
dietary habits
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Brisa Palikuqi
Yale University United States of America
lipids
digestive system
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Zachary Schug
University of Pennsylvania United States of America
lipid metabolism
lipidomics
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James Ntambi
University of Wisconsin–Madison United States of America
lipid metabolism
lipidomics
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Björn Morén
Umeå University Sweden
lipid droplets
fatty acids
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