Dietary Assessment Tools Professors in Global

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Sharon Kirkpatrick
University of Waterloo Canada
dietary assessment
dietary inequities
dietary patterns
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Claire Tugault-lafleur
University of Ottawa Canada
dietary assessment
dietary policy
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Agneta Andersson
Uppsala University Sweden
dietetic assessment
food studies
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Judy Bauer
Monash University Australia
nutrition assessment
dietetics
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Frode Slinde
University of Gothenburg Sweden
nutritional assessment
dietary patterns
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
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Walter Lab
Fred Hutchinson Cancer Research Center United States of America
diagnostic tools
prognostic tools
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Ulla Mörtberg
KTH Royal Institute of Technology Sweden
decision support tools
environmental system analysis tools
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
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Rune Jørgensen
Technical University of Denmark Denmark
food life cycle assessment
food based dietary guidelines
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Robert Lambert
University of Alberta Canada
assessment techniques
scoring tools
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Ben Davies
University of Southampton United Kingdom
assessment methods
digital tools
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
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Stéphanie Chevalier
McGill University Canada
food supplements
dietary protein
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Uno Fors
Stockholm University Sweden
digital assessment
learning assessment
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Rhys Mantell
University of New South Wales Australia
digital health tools
cognitive assessments
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Catie Gressier
University of Western Australia Australia
dietary practices
food studies
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Margaretha Nydahl
Uppsala University Sweden
dietetics
food studies
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Anna-karin Lindroos
Uppsala University Sweden
dietetics
food studies
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Michael Rychlik
Technical University of Munich Germany
analytical food chemistry
method development in food analysis
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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