Food Bioprocess Engineering Professors in Global

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Vijay Singh
University of Illinois United States of America
bioprocessing technologies
corn bioprocessing
bioproducts
biofuels production
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University of Pennsylvania United States of America
molecular bioengineering
biomaterials science
cellular bioengineering
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José Avalos
Princeton University United States of America
protein engineering
metabolic engineering
biofuels production
biotechnology
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Francisco Trujillo
University of New South Wales Australia
advance food processing
food processing principles
innovative food processing technologies
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Nediljko Budisa
University of Manitoba Canada
protein engineering
metabolic engineering
biotechnology
biochemistry
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Chaozong Liu
University College London United Kingdom
bioengineering technologies
bionic engineering
orthopaedic bioengineering
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Yufeng Tong
University of Windsor Canada
biochemical techniques
biochemistry
biophysical techniques
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Yufeng Tong
University of Windsor Canada
biochemical techniques
biochemistry
biophysical techniques
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Zhiliang Fan
University of California United States of America
biological chemical process design
metabolic engineering
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Jay Keasling
University of California, Berkeley United States of America
biochemical engineering
environmental biotechnology
metabolic engineering
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Elena Castell-perez
Texas A&M University United States of America
food safety technologies
food biological materials characterization
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Ingrid Mohr
Technical University of Denmark Denmark
metabolic engineering
yeast metabolic engineering
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Hal Alper
University of Texas at Austin United States of America
biochemical engineering
metabolic engineering
biofuels production
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Jonathan Arnesen
Technical University of Denmark Denmark
metabolic engineering
computational protein engineering
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Alison Jones
University of New South Wales Australia
food science technology
food safety
food preservation
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
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Jay Keasling
University of California, Berkeley United States of America
metabolic engineering
microbial engineering
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José Avalos
Princeton University United States of America
protein engineering
metabolic engineering
biotechnology
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Zeenat Bashir
University of Pennsylvania United States of America
metabolic engineering
biotechnology
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Birte Rasmussen
Technical University of Denmark Denmark
sustainable bioprocessing
metabolic engineering
biotechnology
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