Food Biotechnology Professors in Global

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Yi Zhang
Pennsylvania State University United States of America
food enzymology
food macromolecules
food proteins
biosynthesis
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Yi Zhang
Pennsylvania State University United States of America
food enzymology
food macromolecules
food proteins
biosynthesis
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
predictive food microbiology
microbial food safety
quantitative food microbiology
foodborne pathogens
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
sustainable food processing
biobased food packaging
plant-based foods
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
food rheology
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Mie Pedersen
University of Southern Denmark Denmark
food innovation
food microscopy
sustainable foods
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Oliver Friedrich
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
medical biotechnology
bioengineering
biomechanics
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Jan Lammerding
Cornell University Netherlands
molecular biotechnology
bioengineering
biomechanics
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Lawrence Bonassar
Cornell University Netherlands
molecular biotechnology
bioengineering
biomechanics
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Lois Pollack
Cornell University Netherlands
biotechnology
molecular biotechnology
bioengineering
nanotechnology
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Mahdi Hasani
Cornell University Netherlands
bioengineering
biomechanics
nanotechnology
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Claudia Fischbach-teschl
Cornell University Netherlands
biotechnology
bioengineering
biomechanics
nanotechnology
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food bioprocess engineering
food engineering
food processing
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Scarlet Lee
Singapore Institute of Technology Singapore
food biotechnology
chemical biotechnology
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Sai Loo
Singapore Institute of Technology Singapore
food biotechnology
chemical biotechnology
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Professor
Technical University of Berlin Germany
food biotechnology
food preservation techniques
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Jack Yang
Wageningen University & Research Netherlands
food science technology
food physics
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Alison Jones
University of New South Wales Australia
food science technology
food safety
food preservation
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
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Tyler Avis
Carleton University Canada
food microbiology
food security
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