Foodweb Bioaccumulation Science Professors in Global

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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
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Hashani Amarasinghe
University of Western Australia Australia
food science
agricultural biotechnology
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Khairul Islam
University of Western Australia Australia
food microbiology
food chemistry
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Jayashree Arcot
University of New South Wales Australia
food chemistry
nutritional science
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Apollinaire Tsopmo
Carleton University Canada
food chemistry
nutritional science
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Jason Peters
University of Wisconsin–Madison United States of America
bioeconomy
bioproducts
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Alain Garnier
Laval University Canada
bioproducts
bioproduction
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Ken Drouillard
University of Windsor Canada
food web bioaccumulation
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Elsie Sunderland
Harvard University United States of America
food web bioaccumulation
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Lars Skjolding
Technical University of Denmark Denmark
bioaccumulation
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Edmond Sanganyado
University of Saskatchewan Canada
bioaccumulation
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Frank Gobas
Simon Fraser University Canada
bioaccumulation
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Michael Brett
University of Washington United States of America
bioaccumulation
nutrient bioavailability
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Frank Gobas
Simon Fraser University Canada
bioaccumulation
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Technical University of Berlin Germany
food biotechnology
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
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