History Of Wine Professors in Global

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Rod Phillips
Carleton University Canada
history of wine
history of food
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Catherine Carstairs
University of Guelph Canada
alcohol history
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Mark Hailwood
University of Bristol United Kingdom
history of drinking
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Max Nelson
University of Windsor Canada
history of beer
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Gary Pickering
Brock University Canada
wine science
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Misha Kwasniewski
Pennsylvania State University United States of America
production of wine
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Ashlee Humphreys
Northwestern University United States of America
wine industry
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Johanna Norberg Hägglund
Uppsala University Sweden
wine production
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Pam Lock
University of Bristol United Kingdom
cultural history of drinking
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Karl Stobbe
University of Manitoba Canada
violin history
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Aliya Bolatkhan
University of Zurich Switzerland
food history
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Kristin Plys
University of Toronto Canada
food history
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Joseph Kushner
Brock University Canada
wine economics
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Sarah Elvins
University of Manitoba Canada
food history
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Heather Hunwick
University of Western Australia Australia
food history
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Laura Bier
Georgia Institute of Technology United States of America
food history
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Patricia Clavin
University of Oxford United Kingdom
food history
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Franca Iacovetta
University of Toronto Canada
food history
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Alison Smith
University of Toronto Canada
history of food
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Jackson Guo
University of Toronto Canada
food history
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German Puga
University of Western Australia Australia
wine economics
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