History Of Wine Professors in Global

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Rod Phillips
Carleton University Canada
history of wine
history of food
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Mark Hailwood
University of Bristol United Kingdom
history of drinking
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Professor
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Johanna Norberg Hägglund
Uppsala University Sweden
wine production
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Misha Kwasniewski
Pennsylvania State University United States of America
wine production
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Pam Lock
University of Bristol United Kingdom
cultural history of drinking
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Ashlee Humphreys
Northwestern University United States of America
wine industry
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Rebecca Earle
University of Warwick United Kingdom
food history
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Valerie Korinek
University of Saskatchewan Canada
food history
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Donica Belisle
University of Regina Canada
food history
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Allison Fizzard
University of Regina Canada
food history
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Sarah Elvins
University of Manitoba Canada
food history
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Amy Bentley
New York University United States of America
food history
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Michael Ferguson
Concordia University Canada
food history
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John Soluri
Carnegie Mellon University United States of America
food history
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Rebecca Beausaert
University of Guelph Canada
food history
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Lori Flores
Columbia University United States of America
food history
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Heather Hunwick
University of Western Australia Australia
food history
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Cecilia Leong-salobir
University of Western Australia Australia
food history
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Aliya Bolatkhan
University of Zurich Switzerland
food history
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Patricia Clavin
University of Oxford United Kingdom
food history
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Diane Purkiss
University of Oxford United Kingdom
food history
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