Low Carbohydrate Intermittent Fasting Professors in Global

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Renee Gordon
University of New Brunswick Canada
low carbohydrate intermittent fasting
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Benjamin Horne
Stanford University United States of America
intermittent fasting
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Raghu Vemuganti
University of Wisconsin–Madison United States of America
intermittent fasting
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Rikard Landberg
University of Gothenburg Sweden
low-carbohydrate diets
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Adolfo Mejía-montero
University of Edinburgh United Kingdom
low-carbon transitions
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Matthew Winning
University College London United Kingdom
low-carbon transitions
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Le-yin Zhang
University College London United Kingdom
low-carbon transitions
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Cali Nuur
Royal Institute of Technology Sweden
low-carbon transitions
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Anna Nikolaeva
University of Amsterdam Netherlands
low-carbon transitions
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Jan Brønd
University of Southern Denmark Denmark
effects of low-carbohydrate diets
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Irene Monasterolo
Utrecht University Netherlands
low-carbon transition
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Hannah Wiseman
Pennsylvania State University United States of America
low-carbon transition
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Yuan Peng
Australian National University Australia
low-carbon transition
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James Meadowcroft
Carleton University Canada
low-carbon transition
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Katherine Sugar
University of Edinburgh United Kingdom
low carbon transitions
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Sara Fuller
Macquarie University Australia
low carbon transitions
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Sally Weston
University of Bristol United Kingdom
intermittent drinking water
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Sonia Liu
University of Sydney Australia
reduced protein diets
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Stefan Pettersson
University of Gothenburg Sweden
carbohydrate timing
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Asger Søndergaard
Aarhus University Denmark
time-restricted eating
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Amy Kirkham
University of Toronto Canada
time-restricted eating
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