Muscle Foods Professors in Global

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Colleen Deane
University of Southampton United Kingdom
nutrition and muscle health
muscle cell biology
impact of exercise on muscle health
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Anne-julie Tessier
University of Montreal Canada
muscle health
nutrition
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Amanda Genders
Monash University Australia
muscle
nutrition
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Richard Kreider
Texas A&M University United States of America
exercise nutrition
sports nutrition
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Foteini Mourkioti
University of Pennsylvania United States of America
muscle regeneration
muscle stem cells
muscle atrophy
muscle wasting
muscle disorders
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Susan Brooks
University of Michigan United States of America
muscle regeneration
muscle wasting
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Steven Riechman
Texas A&M University United States of America
muscle strength
nutrition
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Tony Bakker
University of Western Australia Australia
muscle physiology
muscle damage
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Jonas Von Hofsten
Umeå University Sweden
muscle regeneration
muscle cell biology
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Val Fajardo
Brock University Canada
muscle physiology
muscle wasting
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Mireille Sthijns
Maastricht University Netherlands
muscle physiology
nutrition
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Dalia El Khoury
University of Guelph Canada
sports nutrition
dietary supplements
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Richard Jaspers
Vrije Universiteit Amsterdam Netherlands
muscle physiology
muscle adaptation
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Jens Bangsbo
University of Copenhagen Denmark
muscle physiology
muscle fibre recruitment
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Jette Young
Aarhus University Denmark
muscle biology
meat products
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F. Shahidi
Memorial University of Newfoundland Canada
functional foods
dietary supplements
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Michael Svensson
Umeå University Sweden
muscle biology
nutrition
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Franca Alphin
Duke University Singapore
sports nutrition
nutrition
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Morten Poulsen
Technical University of Denmark Denmark
functional foods
nutrition
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Camilla Christensen
Technical University of Denmark Denmark
dietary supplements
nutrition
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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