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Meat Professors in Global
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Professor
Michael Pollan
University of California, Berkeley
United States of America
food
cooking
nutrition
agriculture
obesity
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Professor
Jim Claus
University of Wisconsin–Madison
United States of America
meat quality
meat science
meat color chemistry
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Professor
Amy Mclennan
Australian National University
Australia
food
nutrition
obesity
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food safety
food analysis
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food safety
food quality
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Professor
Amanda Genders
Monash University
Australia
nutrition
muscle
obesity
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Professor
Simone Gibson
Monash University
Australia
nutrition
obesity
dietetics
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Professor
Sara Gragg
University of Wisconsin–Madison
United States of America
meat industry
food safety
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Professor
Margrethe Therkildsen
Aarhus University
Denmark
meat quality
nutrition
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Professor
Philip Stark
University of California, Berkeley
United States of America
food
nutrition
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Professor
Jeffrey Sindelar
University of Wisconsin–Madison
United States of America
meat science
food safety
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Professor
Heidi Amlund
Technical University of Denmark
Denmark
food
feed
metals
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Professor
Gretchen Sneegas
University of Washington
United States of America
food
agriculture
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Professor
Lucy Jarosz
University of Washington
United States of America
food
agriculture
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Professor
Fiona Dempster
University of Western Australia
Australia
food
agriculture
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Professor
Kate Mckenzie
University of Western Australia
Australia
food
agriculture
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Professor
Lalith Suriyagoda
University of Western Australia
Australia
food
agriculture
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Professor
Jeffrey Pilcher
University of Toronto
Canada
food
agriculture
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Professor
Jamey Essex
University of Windsor
Canada
food
agriculture
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Professor
Miguel Centeno
Princeton University
United States of America
food
agriculture
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Professor
Cristina Valle Hita
University of Copenhagen
Denmark
diet
nutrition
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