Food Supplements Professors in Global

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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrition recommendations
dietary habits
energy-dense foods
nutrient-poor foods
dietary assessment
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Xiaohong Sun
Dalhousie University Canada
food proteins
novel food products
food bioscience
food processing
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
children's nutrition
food science and technology
food processing
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
food nutrient security
nutrient analysis
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Christopher Gardner
Stanford University United States of America
nutrition
dietary interventions
diet and health
food systems
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food safety
food processing
food analysis
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Hanne Bertram
Aarhus University Denmark
nutritional enhancement
food technology
biofunctional foods
dairy products
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Lene Christensen
Technical University of Denmark Denmark
nutrition
dietary habits
dietary guidelines
food service
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Vincenzo Fogliano
Wageningen University & Research Netherlands
functional foods
food science
food analysis
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
food quality
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Dana Olstad
University of Calgary Canada
food environments
dietary patterns
food marketing
food insecurity
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Rimante Ronto
Macquarie University Australia
food preparation
dietary behaviors
food security
food literacy
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Inge Brouwer
Wageningen University Netherlands
human nutrition
food security
feeding habits
food policy
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food fortification
food biophysics
novel food processing
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Chris Mornick
University of Washington United States of America
nutrition guidelines
food security
food systems
food nutrition policy
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Claire Tugault-lafleur
University of Ottawa Canada
food literacy interventions
food and physical activity environments
dietary policy
dietary assessment
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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
food chemistry
functional foods
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Eliseo Guallar
New York University United States of America
vitamin supplements
nutritional exposures
micronutrients
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Bradley Bolling
University of Wisconsin–Madison United States of America
food chemistry
functional foods
dietary phytochemicals
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