Nutrient Poor Foods Professors in Global

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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrient-poor foods
energy-dense foods
nutrition recommendations
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Prasanta Kalita
University of Illinois United States of America
food loss
food waste
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Simone Gibson
Monash University Australia
malnutrition
nutrition
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Judy Bauer
Monash University Australia
malnutrition
nutrition
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Carolina Cerezo
Brown University United States of America
malnutrition
nutrition
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Hanneke Wijnhoven
Vrije Universiteit Amsterdam Netherlands
malnutrition
nutrition
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Nicola Santoro
Yale University United States of America
nutrition disorders
nutrition
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Hanna Garth
Princeton University United States of America
food scarcity
food consumption
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Marjolein Visser
Vrije Universiteit Amsterdam Netherlands
malnutrition
nutrition
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Jorja Collins
Monash University Australia
food waste
nutrition
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
food nutrient security
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Sabina Mikkelsen
Aalborg University Denmark
undernutrition
nutrition
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Amy Mclennan
Australian National University Australia
food
nutrition
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Ian Gazeley
London School of Economics and Political Science United Kingdom
nutrition
food consumption
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Mahsa Jalili
Technical University of Denmark Denmark
nutrition
food allergy
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Kathleen Brown
Pennsylvania State University United States of America
nutrient deficiency
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Mercedes Martinez
Columbia University United States of America
nutritional deficiencies
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Hossein Khabaz-saberi
University of Western Australia Australia
nutrient deficiency
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Marc Prentki
Université de Montréal Canada
nutritional disorders
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