Food Nutrient Security Professors in Global

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Bryce Perler
Brown University United States of America
sustainable food systems
nutrition and health
food waste reduction
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Norbert Wilson
Duke University Singapore
food security
food policy
nutritional policy
food economics
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Sukirti Sukirti
University of Southern Denmark Denmark
food fortification
food biophysics
food protein chemistry
food structure
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Markus Stieger
Wageningen University Netherlands
food quality and safety
food sciences and technology
food engineering
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Anita Stefoska-needham
University of New South Wales Australia
food systems
nutrition science
sustainable food systems
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Anja Wagemans
Technical University of Dresden Germany
sustainable food systems
food engineering
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
food science and technology
children's nutrition
food processing
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Jeroen Candel
Wageningen University Netherlands
food security
sustainable food systems
food policy
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Cordelia Selomulya
University of New South Wales Australia
food engineering
sustainable food processing
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
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Mark Holtzapple
Texas A&M University United States of America
food engineering
food processing
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Asha Kaur
University of Oxford United Kingdom
nutrient profiling
food prices
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
nutrition public health
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food policy
food distribution
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Monique Dowd
University of Pennsylvania United States of America
nutrition education
nutrition science
community health nutrition
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Clara Cho
University of Guelph Canada
precision nutrition
methyl nutrients
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Hans Verhagen
Technical University of Denmark Denmark
dairy nutrition
dietary health
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Tue Christensen
Technical University of Denmark Denmark
sustainable food practices
food allergy risk management
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Ellen Trolle
Technical University of Denmark Denmark
sustainability in food consumption
child nutrition
infant nutrition
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
nutritional quality evaluation
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