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Quantitative Fermentation
Quantitative Fermentation Professors in Global
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Professor
Justina Zhang
University of Alberta
Canada
food fermentation
microbial fermentation
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Professor
John Öhrvik
Uppsala University
Sweden
quantitative genetics
quantitative methods
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Professor
Suresh Sudarsan
Technical University of Denmark
Denmark
fermentation processes
feedback regulation in fermentation
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Professor
Jeffrey Douglas
University of Illinois
United States of America
quantitative biology
quantitative methods
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Professor
Michelle Wang
University of Illinois
United States of America
quantitative biology
quantitative methods
quantitative cognitive psychology
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Professor
Ruoqi Yu
University of Illinois
United States of America
quantitative biology
quantitative methods
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Professor
Emma Wiedenbein
University of Copenhagen
Denmark
plant-based fermentations
bacillus fermentation
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Professor
Timothy Hobley
Technical University of Denmark
Denmark
fermentation physiology
fermentation downstream processing
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Professor
Ross Maller
Australian National University
Australia
quantitative criminology
quantitative finance
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Professor
Maciej Augustyniak
Université de Montréal
Canada
quantitative risk management
quantitative finance
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Professor
Sergi Muyo Abad
Technical University of Denmark
Denmark
quantitative fermentation
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Professor
Lars Nielsen
Technical University of Denmark
Denmark
quantitative fermentation data
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Professor
Kesen Ma
University of Waterloo
Canada
fermentation
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Professor
Yen-han Lin
University of Saskatchewan
Canada
fermentation
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Professor
Brandon Gilroyed
University of Guelph
Canada
fermentation
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Professor
Professor
Technical University of Berlin
Germany
fermentation
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Professor
Michael Zavrel
Technical University of Munich
Germany
fermentation
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Professor
John Woodley
Technical University of Denmark
Denmark
fermentation
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Professor
Candela Sanchez-giron Barba
Technical University of Denmark
Denmark
fermentation
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Professor
Jacquielyn Garrido
University of Southern Denmark
Denmark
fermentation
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Professor
Riccardo Rossi
Technical University of Denmark
Denmark
fermentation
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