Sustainable Cuisine Professors in Global

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Natasia Tjutju
Linköping University Sweden
sustainable production
sustainable consumption
sustainable systems
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
sustainable business
sustainable entrepreneurship
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Mark Holmes
University of Guelph Canada
sustainable food service & restaurants
sustainable tourism
sustainable workplaces
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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Liat Margolis
University of Toronto Canada
sustainable design
sustainable technology
sustainable buildings
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable sourcing
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Liza Barbour
Monash University Australia
sustainable food systems
sustainable development
environmental sustainability
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Jacqueline Bede
McGill University Canada
sustainable crop production
sustainability
sustainable livestock production
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Jennifer Lynes
University of Waterloo Canada
sustainable fashion
sustainable tourism
sustainable consumer behavior
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Olaf Weber
York University Canada
sustainability
sustainable finance
sustainable development
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Deborah De Lange
Toronto Metropolitan University Canada
sustainable entrepreneurship
sustainable finance
sustainable development
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John Grin
University of Amsterdam Netherlands
sustainable societies
sustainable economies
sustainable cities
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Malou Klevhill
Uppsala University Sweden
sustainability
sustainable finance
sustainable development
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Nancy Bocken
Lund University Sweden
sustainable innovation
sustainable business models
sustainable business management
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Gioia Falcone
University of Glasgow United Kingdom
sustainable systems
sustainable energy solutions
energy sustainability
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Anna Post
University of Gothenburg Sweden
sustainable healthy meals
sustainable food consumption
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Deirdre Shaw
University of Glasgow United Kingdom
sustainable food
sustainable fashion
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Laura Kristensen
Technical University of Denmark Denmark
food sustainability
sustainable food sources
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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Carla Lopes
Macquarie University Australia
sustainable healthy diets
sustainable food systems
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