Alternative Protein Professors in Global

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Michael Nickerson
University of Saskatchewan Canada
protein
plant-based protein innovations
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Xiaohong Sun
Dalhousie University Canada
food proteins
plant-based proteins
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Jack Yang
Wageningen University & Research Netherlands
novel proteins
protein extraction
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Lise Barry
Macquarie University Australia
alternative dispute resolution
substitute decision making
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Fangfang Shen
Stanford University United States of America
novel protein delivery systems
protein inhibitors
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Stéphanie Chevalier
McGill University Canada
dietary protein
protein metabolism
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David Cantor
Macquarie University Australia
protein analysis
protein chemistry
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Ning Xiang
University of Alberta Canada
alternative protein
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
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Amalia Vastarella
Aarhus University Denmark
alternative proteins
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
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Dominic Agyei
Monash University Australia
alternative proteins
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Juan Du
Singapore Institute of Technology Singapore
alternative proteins
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Lene Stødkilde-jørgensen
Aarhus University Denmark
alternative protein sources
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Hart Tanambell
Aarhus University Denmark
alternative plant protein
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Andrew Mcgregor
Macquarie University Australia
alternative protein industries
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Julia Keppler
Wageningen University & Research Netherlands
dairy alternatives
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Tofuko Woyengo
Aarhus University Denmark
alternative feedstuffs
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Felix Heisel
Cornell University Netherlands
alternative materials
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Dorte Baggesen
Technical University of Denmark Denmark
alternative feed sources
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Cláudia Pereira
Technical University of Denmark Denmark
alternative materials
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