Aromaticity Professors in Global

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Hiroaki Matsunami
Duke University Singapore
taste sensitivity
olfaction
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Caro Verbeek
Vrije Universiteit Amsterdam Netherlands
scent
olfaction
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Henry Rzepa
Imperial College London United Kingdom
aromaticity
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Martin Peeks
University of New South Wales Australia
aromaticity
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Marc Mackinnon
University of Regina Canada
aromatic chemistry
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Aysu Dincer Hadjianastasis
University of Warwick United Kingdom
aromatics
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Kristina Luthman
University of Gothenburg Sweden
allergenicity
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Sandra Geller
Michigan State University United States of America
aromatherapy
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Birgitte Andersen
Aalborg University Denmark
humidity
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Jorry Dharmawan
Singapore Institute of Technology Singapore
flavor characterization
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Emmanuel Mensah
Macquarie University Australia
aroma profiling
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Vinh Nguyen
University of New South Wales Australia
aromatic cation activation
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Paul Wilson
University of Southampton United Kingdom
aridity
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
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Emilia Johansson
Umeå University Sweden
taste perception
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Juan Du
Northwestern University United States of America
taste perception
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Anna Boltong
University of New South Wales Australia
taste perception
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Wei Lü
Northwestern University United States of America
taste perception
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Oliver Lieleg
Technical University of Munich Germany
lubricity
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Edmund Rolls
University of Warwick United Kingdom
olfaction
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