Clean Cooking Professors in Global

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Ryan Kingsbury
Princeton University United States of America
clean water
clean energy production
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Ryan Kingsbury
Princeton University United States of America
clean water
clean energy production
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Eyob Mazengia
University of Washington United States of America
clean water
safe food
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Adam Clancy
University College London United Kingdom
clean water
affordable clean energy
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Thorsten Stoesser
University College London United Kingdom
clean water sanitation
affordable clean energy
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Jawwad Darr
University College London United Kingdom
clean water and sanitation
affordable clean energy
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Anant Sudarshan
University of Warwick United Kingdom
clean water and sanitation
affordable clean energy
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Peter Strasser
Technical University of Berlin Germany
clean energy conversion
clean energy storage
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Thilde Vildekilde
University of Copenhagen Denmark
hygiene
food safety
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Sylvain Quessy
University of Montreal Canada
hygiene
food safety
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Chengfang Pang Kamp
Technical University of Denmark Denmark
sustainable food production
food safety
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Diana Meemken
Freie Universität Berlin Germany
food safety
meat hygiene
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
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Cornell University Netherlands
food safety
food quality
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
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Kasper Hettinga
Wageningen University Netherlands
food safety
food quality
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Michele Guerin
University of Guelph Canada
food safety
food quality
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Spencer Henson
University of Guelph Canada
food safety
food quality
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
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Erik Ahlgren
Chalmers University of Technology Sweden
clean cooking
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Caroline Hansen
Aalborg University Denmark
cleaner cooking
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