Climate Water Food Nexus Professors in Global

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Roxanne Marino
Cornell University Netherlands
food systems
climate change
nutrient fluxes
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Stuti Rawat
University College London United Kingdom
food systems
climate change
water resources
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Christopher Scott
Pennsylvania State University United States of America
water-energy-food nexus
water sustainability
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Carole Dalin
University College London United Kingdom
water-food-energy nexus
sustainable food systems
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Mohammed Basheer
University of Toronto Canada
water-energy-food nexus
water resources
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Jaehoon Hwang
Concordia University Canada
water-energy nexus
water
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Maria Espinoza
Michigan State University United States of America
climate-health nexus
climate change
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Simon Papalexiou
University of Saskatchewan Canada
water climate
climate change
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Laura Lewis
University of Southampton United Kingdom
water food security
climate change
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
sustainable food
food nutrition
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Laura Kristensen
Technical University of Denmark Denmark
food sustainability
sustainable food sources
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Marie Spiker
University of Washington United States of America
sustainable food systems
food systems
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Anita Stefoska-needham
University of New South Wales Australia
sustainable food systems
food systems
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Lotten Wiréhn
Linköping University Sweden
sustainable food systems
climate change
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Michael Clark
University of Oxford United Kingdom
sustainable food systems
climate change
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Benjamin Goldstein
University of Michigan United States of America
sustainable food systems
climate change
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Rebecca Schneider
Cornell University Netherlands
plant-water interactions
climate change
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Rebecca Schneider
Cornell University Netherlands
plant-water interactions
climate change
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Roberto Fernández
Pennsylvania State University United States of America
water sustainability
climate
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