Water Food Security Professors in Global

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Monica Emelko
University of Waterloo Canada
water quality
water protection
water treatment
water land management
environmental & water resources
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Jeff Camkin
University of Western Australia Australia
water governance
water education
water policy
water allocation management
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
global food governance
food policy
food fraud prevention
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Andrea Brookfield
University of Waterloo Canada
drinking water protection
food production
water resource management
sustainable water use management
groundwater resources
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Charlotte Corfitzen
Technical University of Denmark Denmark
water quality management
risk management in water supply
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Erika Weinthal
Duke University Singapore
environmental security
water policy
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Fiona Barker
Monash University Australia
water and human health
water recycling
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Peter Skov
Technical University of Denmark Denmark
environmental water quality
fish welfare
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Christel Larsson
University of Gothenburg Sweden
food nutrition
food literacy
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Stella Spanou
Aarhus University Denmark
sustainable food solutions
food science
food technology
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Rob Schincariol
Western University Canada
groundwater sustainability
water budgets
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Shuang Liu
University of New South Wales Australia
water quality
water distribution systems
water resource management
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Gregory Lowry
Carnegie Mellon University United States of America
water treatment
agricultural sustainability
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Yona Sipos
University of Washington United States of America
community food systems
food equity
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Hanna Garth
Princeton University United States of America
food access
food scarcity
food consumption
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Doris Van Halem
Delft University of Technology Netherlands
water quality
water treatment
sustainable water technologies
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Michelle Tulloch
Aarhus University Denmark
food waste reduction
food consumption
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Madeleine Fagan
University of Warwick United Kingdom
environmental security
ecological security
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Chengjin Wang
University of Manitoba Canada
water treatment
water chemistry
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Jeff Hadachek
University of Wisconsin–Madison United States of America
water pollution
food supply chain resilience
irrigation
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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