Culinary History Professors in Global

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Professor

Douglas Biow

University of Texas at Austin United States of America

cultural history

medical history

literary history

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Professor

Douglas Biow

University of Texas at Austin United States of America

cultural history

medical history

literary history

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Professor

Douglas Biow

University of Texas at Austin United States of America

cultural history

medical history

literary history

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Professor

Heather Evans

Queen's University Canada

food culinary history

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Professor

Donica Belisle

University of Regina Canada

marketing history

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Professor

Melissa Calaresu

University of Cambridge United Kingdom

history of food

cultural history

street food history

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Professor

Nikolas Glover

Uppsala University Sweden

cultural history

marketing history

business history

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Professor

Jakob Bek-thomsen

Aarhus University Denmark

cultural history

history of medicine

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Professor

Kate Tilson

University of Cambridge United Kingdom

cultural history

medical history

religious history

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Professor

Jane Garnett

University of Oxford United Kingdom

cultural history

religious history

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Professor

Lotte Thrane

University of Copenhagen Denmark

cultural history

literary history

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Professor

Stephen Mossman

University of Manchester United Kingdom

cultural history

literary history

religious history

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Professor

Jennifer Mori

University of Toronto Canada

cultural history

literary history

religious history

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Professor

Amy Bentley

New York University United States of America

cultural history of food

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Professor

Harvey Levenstein

McMaster University Canada

social history of food

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Professor

Miranda Brown

University of Michigan United States of America

culinary history

cultural history

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Professor

Laura Bier

Georgia Institute of Technology United States of America

cultural history

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Professor

Rebecca Earle

University of Warwick United Kingdom

cultural history

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Professor

Jackson Guo

University of Toronto Canada

cultural history

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Professor

Cecilia Leong-salobir

University of Western Australia Australia

culinary studies

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Professor

Lori Flores

Columbia University United States of America

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