Social History Of Food Professors in Global

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Jonas House
University of Southampton United Kingdom
sociology of food
geography of food
food practices
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Melissa Calaresu
University of Cambridge United Kingdom
history of food
street food history
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Laura Bier
Georgia Institute of Technology United States of America
food history
social history
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Kristin Plys
University of Toronto Canada
food history
social history
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Rick Halpern
University of Toronto Canada
food history
social history
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Michael Ferguson
Concordia University Canada
food history
social cultural history
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Rebecca Earle
University of Warwick United Kingdom
food history
political economy of food
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Paola Vargas Arana
University of Manchester United Kingdom
social history
food heritage
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Lk Bertram
University of Toronto Canada
social history
food
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Angelina Palmén
Uppsala University Sweden
social history
history of work and consumption
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Paul Warde
University of Cambridge United Kingdom
social history
agricultural history
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Jonas Lindström
Uppsala University Sweden
social history
agricultural history
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Hanna Garth
Princeton University United States of America
anthropology of food
social inequities in food systems
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Mark Hailwood
University of Bristol United Kingdom
social history
history of drinking
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
public acceptance of novel foods
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
food education
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
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Rod Phillips
Carleton University Canada
history of food
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Paul Nelles
Carleton University Canada
history of food
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Alison Smith
University of Toronto Canada
history of food
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