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Food Culinary History
Food Culinary History Professors in Global
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Professor
Melissa Calaresu
University of Cambridge
United Kingdom
history of food
street food history
cultural history
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Professor
Donica Belisle
University of Regina
Canada
food history
marketing history
history
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Professor
Jonas House
University of Southampton
United Kingdom
geography of food
food practices
sociology of food
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Professor
Jakob Bek-thomsen
Aarhus University
Denmark
cultural history
history
history of medicine
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Professor
Rebecca Earle
University of Warwick
United Kingdom
food history
cultural history
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Professor
Laura Bier
Georgia Institute of Technology
United States of America
food history
cultural history
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Professor
Jeffrey Pilcher
University of Toronto
Canada
food history
cultural history
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Professor
Jackson Guo
University of Toronto
Canada
food history
cultural history
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Professor
Paul Nelles
Carleton University
Canada
history of food
cultural history
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Professor
Cecilia Leong-salobir
University of Western Australia
Australia
food history
culinary studies
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Professor
Cecilia Magnusson Sporre
University of Gothenburg
Sweden
culinary science
food education
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food culture
food design
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Professor
Heidi Amlund
Technical University of Denmark
Denmark
food
food chemistry
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Professor
Aditya Ramesh
University of Washington
United States of America
agrarian history
history of medicine
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Professor
Amanda Wright
University of Guelph
Canada
food science
food chemistry
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Professor
Amanda Wright
University of Guelph
Canada
food science
food chemistry
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Professor
Louise Bennett
Monash University
Australia
food science
food chemistry
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Professor
Nikolas Glover
Uppsala University
Sweden
marketing history
cultural history
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Professor
Emma Smed
University of Southern Denmark
Denmark
cultural history
history
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Professor
Florian Gassner
University of British Columbia
Canada
cultural history
history
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Professor
Messias Basques
University of Glasgow
United Kingdom
cultural history
history
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