Food Writing Professors in Global

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Heather Evans
Queen's University Canada
food writing
women's writing
food culinary history
gastronomy
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Alicia Schaeffer
University of Michigan-Dearborn United States of America
creative writing
business writing
professional writing
technical writing
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Parvinder Sidhu
University of Melbourne Australia
food science
food quality
food processing
food safety
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Kathryn Mockler
University of Victoria Canada
tv writing
experimental writing
short film writing
climate and eco writing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
food technology
safety in food
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Richard Love
Massey University New Zealand
food science
food safety
food engineering
food technology
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Kevin Keener
University of Guelph Canada
food safety
baking
food packaging design
food technology
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David Galbraith
University of Southampton United Kingdom
writing
writing process
expressive writing
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Derek Green
Yale University United States of America
travel writing
essay writing
fiction writing
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Barney Norris
University of Oxford United Kingdom
creative writing
novel writing
life writing
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
cooking behaviors
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Lamees Al Ethari
University of Waterloo Canada
creative writing
academic writing
life writing
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Darcy Frey
Harvard University United States of America
travel writing
essay writing
literary science writing
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Tenna Tvedebrink
Aalborg University Denmark
food design
food culture
food environments
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Jackie Botterill
Brock University Canada
food communication
food culture
food media
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Daniel Janssen
Utrecht University Netherlands
business writing
academic writing
writing processes
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
food quality
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Lucy Neave
Australian National University Australia
writing process
fiction writing
writing pedagogy
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
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