Dairy Cow Health Professors in Global

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Natalie Courtman
University of Sydney Australia
production animal health
wildlife health
canine health
feline health
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Thomas Overton
Cornell University Netherlands
metabolic health in dairy cows
dairy cattle well-being
dairy nutrition management
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Melissa Cantor
Pennsylvania State University United States of America
dairy calf health
animal health
dairy cattle management
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John Lucey
University of Wisconsin–Madison United States of America
dairy science
dairy coproducts
dairy beverages stability
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Adrian Barragan
Pennsylvania State University United States of America
dairy cattle reproduction
dairy production medicine
cow comfort
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Peter Thomsen
Aarhus University Denmark
dairy cow health
dairy cow welfare
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Stephen Leblanc
University of Guelph Canada
dairy cattle health
dairy cattle reproduction
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Alexander Hristov
Pennsylvania State University United States of America
dairy cows
dairy nutrition
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Todd Duffield
University of Guelph Canada
dairy health management
dairy welfare
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Maike Brask
Aarhus University Denmark
dairy cow nutrition
dairy carbon footprint
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Débora Santschi
University of Montreal Canada
dairy cattle nutrition
comfort and well-being of dairy cattle
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Derek Haley
University of Guelph Canada
dairy cattle
welfare of culled dairy cows
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Erika Ganda
Pennsylvania State University United States of America
dairy cattle
animal health
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Hans Verhagen
Technical University of Denmark Denmark
dairy nutrition
dietary health
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Henk Hogeveen
Utrecht University Netherlands
dairy cattle production diseases
animal health
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Lars Wiking
Aarhus University Denmark
dairy products
milk quality
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Sergio Burgos
McGill University Canada
dairy production
health benefits of milk consumption
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Michel Wattiaux
University of Wisconsin–Madison United States of America
nutritional management in dairy cattle
environmental impact of dairy production
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Jessica Gordon
University of Guelph Canada
metabolic disease in dairy cattle
beef health management
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Michele Guerin
University of Guelph Canada
poultry health management
poultry welfare
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Martin Bjerring
Aarhus University Denmark
dairy cattle health
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