Dairy Products Professors in Global

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Lars Wiking
Aarhus University Denmark
dairy products
milk quality
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Kasper Hettinga
Wageningen University Netherlands
dairy processing
food safety
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Peter Thomsen
Aarhus University Denmark
dairy cow health
dairy cow welfare
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Richard Love
Massey University New Zealand
dairy technology
food safety
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Wilfred Jefferies
University of British Columbia Canada
natural products
bioproducts
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Maike Brask
Aarhus University Denmark
dairy cow nutrition
dairy carbon footprint
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Esben Sørensen
Aarhus University Denmark
milk proteins
food safety
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Lea Bredsdorff
Technical University of Denmark Denmark
food additives
food safety
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food safety
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Martin Kragh
Technical University of Denmark Denmark
plant-based foods
food safety
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Kristin Koo
Boston University United States of America
breastfeeding
lactation
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Liat Shenhav
New York University United States of America
human milk
breastfeeding
lactation
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Xuehua Jin
University of Western Australia Australia
human milk
breastfeeding
lactation
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Sharon Perrella
University of Western Australia Australia
human milk
breastfeeding
lactation
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Hanne Bertram
Aarhus University Denmark
dairy products
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
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Long Chen
Aarhus University Denmark
dairy production
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Sergio Burgos
McGill University Canada
dairy production
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