Dairy Coproducts Professors in Global

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Ylva Ardö
University of Copenhagen Denmark
biochemistry of dairy products
dairy technology
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Maike Brask
Aarhus University Denmark
dairy cow nutrition
dairy carbon footprint
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Hanne Bertram
Aarhus University Denmark
dairy products
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Lars Wiking
Aarhus University Denmark
dairy products
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Milena Corredig
Aarhus University Denmark
dairy proteins
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Mufida El Jabali
Technical University of Denmark Denmark
dairy proteins
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
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Long Chen
Aarhus University Denmark
dairy production
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Sergio Burgos
McGill University Canada
dairy production
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Troy Ott
Pennsylvania State University United States of America
dairy production
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Simon Dufour
University of Montreal Canada
dairy production
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C Rotz
United States Department of Agriculture United States of America
dairy production
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Raj Duggavathi
McGill University Canada
dairy production
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Kasper Hettinga
Wageningen University Netherlands
dairy processing
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Federico Harte
Pennsylvania State University United States of America
dairy processing
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Kirstin Dahl-pedersen
University of Copenhagen Denmark
dairy farming
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Serafim Bakalis
University of Copenhagen Denmark
dairy product technology
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