Diet Protein Fermentation Professors in Global

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Jack Yang
Wageningen University & Research Netherlands
protein purification
protein extraction
plant proteins
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Justina Zhang
University of Alberta Canada
food fermentation
microbial fermentation
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Kesen Ma
University of Waterloo Canada
fermentation
protein purification
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Kesen Ma
University of Waterloo Canada
fermentation
protein purification
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Michael Nickerson
University of Saskatchewan Canada
protein fractionation
protein
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Mykhaylo Petrov
Technical University of Denmark Denmark
protein production
microbial fermentation
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Yueming Li
Sloan Kettering Institute United States of America
protein aggregation
protein clearance
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Doeke Hekstra
Harvard University United States of America
protein dynamics
protein evolution
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Henrik Karring
University of Southern Denmark Denmark
protein aggregation
proteins
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John Straub
Boston University United States of America
protein dynamics
protein energy transfer
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Alexander Buell
Technical University of Denmark Denmark
protein assembly
plant proteins
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Milena Corredig
Aarhus University Denmark
dairy proteins
plant proteins
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Julia Keppler
Wageningen University & Research Netherlands
protein functionalization
plant proteins
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Finn Vogensen
University of Copenhagen Denmark
food fermentation
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Yan Liu
Michigan State University United States of America
food fermentation
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Wallace Bridge
University of New South Wales Australia
food fermentation
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Yen-han Lin
University of Saskatchewan Canada
fermentation
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Brandon Gilroyed
University of Guelph Canada
fermentation
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Technical University of Berlin Germany
fermentation
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Michael Zavrel
Technical University of Munich Germany
fermentation
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John Woodley
Technical University of Denmark Denmark
fermentation
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