Dietary Carbohydrate Quality Professors in Global

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Karen Cichy
Michigan State University United States of America
human nutritional quality
processing quality
seed quality
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Sarah Crozier
University of Southampton United Kingdom
diet quality
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Charlene Compher
University of Pennsylvania United States of America
diet quality
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Lawrence David
Duke University Singapore
diet quality
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Zhaoli Dai-keller
University of New South Wales Australia
diet quality
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Poonam Pannu
University of Western Australia Australia
diet quality
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Melissa Fernandez
University of Ottawa Canada
diet quality
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Amy Kirkham
University of Toronto Canada
diet quality
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Ute Weisz
Technical University of Munich Germany
nutritional quality
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Mia Prim
University of Gothenburg Sweden
nutritional quality
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Eden Barrett
University of New South Wales Australia
nutritional quality
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Parvinder Sidhu
University of Melbourne Australia
food quality
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Cornell University Netherlands
food quality
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
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Marta Bevilacqua
University of Copenhagen Denmark
food quality
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Mogens Andersen
University of Copenhagen Denmark
food quality
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Nanna Viereck
University of Copenhagen Denmark
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food quality
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Kasper Hettinga
Wageningen University Netherlands
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
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Michele Guerin
University of Guelph Canada
food quality
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