Fats Professors in Global

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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
obesity
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Mohammad Alam
Texas A&M University United States of America
animal fats
fats oils processing
non-edible fatty materials
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Andreas Stahl
University of California, Berkeley United States of America
brown fat
obesity
fatty acid transport
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Anette Bysted
Technical University of Denmark Denmark
fatty acids
lipids
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May Friedman
Toronto Metropolitan University Canada
fat studies
fat activism
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Hieke Huistra
Utrecht University Netherlands
fatness
obesity
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Sylvia Santosa
Concordia University Canada
lipids
obesity
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Fredrik Rosqvist
Uppsala University Sweden
dietary fat
fatty acid metabolism
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John Rawls
Duke University Singapore
fat metabolism
obesity
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Sylvia Santosa
Concordia University Canada
lipids
obesity
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Rikard Landberg
University of Gothenburg Sweden
fat metabolism
high polyunsaturated fat diets
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Yu-shin Ding
New York University United States of America
brown fat
obesity
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Ernest Belezzuoli
University of California, San Diego United States of America
subcutaneous fat
intra-abdominal fat
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Eric Yen
University of Wisconsin–Madison United States of America
dietary fat absorption
obesity
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Alexander Bartelt
Technical University of Munich Germany
fatty liver
obesity
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Kimberly Buhman
Purdue University United States of America
dietary fat absorption
obesity
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André Carpentier
University of Sherbrooke Canada
fatty acid metabolism
obesity
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James Ntambi
University of Wisconsin–Madison United States of America
fat cell differentiation
obesity
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David Lau
University of Calgary Canada
fat cell differentiation
obesity
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Liang Li
Yale School of Medicine United States of America
obesity
thermogenic fat cells
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Yee Lee
Monash University Australia
edible fats and oils
functional lipids
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