Dietary Fat Professors in Global

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Scott Harding
Memorial University of Newfoundland Canada
dietary omega-3 fats
dietary fructose
dietary impact on disease risk
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Rikard Landberg
University of Gothenburg Sweden
fat metabolism
dietary impacts on health
high polyunsaturated fat diets
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
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Paul Gill
Monash University Australia
dietary fibre
dietary interventions
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Thomas Moore
Boston University United States of America
dietary factors
dash diet
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Mohammad Alam
Texas A&M University United States of America
animal fats
non-edible fatty materials
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Ernest Belezzuoli
University of California, San Diego United States of America
subcutaneous fat
intra-abdominal fat
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Dana Olstad
University of Calgary Canada
dietary patterns
dietary health equity
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May Friedman
Toronto Metropolitan University Canada
fat studies
fat activism
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Jimmy Crott
Boston University United States of America
mediterranean diet
dietary influences on gut microbiome
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Fredrik Rosqvist
Uppsala University Sweden
dietary fat
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William Aronson
University of California Los Angeles United States of America
dietary fat
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David Mutch
University of Guelph Canada
dietary fats
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Shalonda Horton
University of Texas at Austin United States of America
dietary fat intake
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