Food Morality Professors in Global

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Garrett Cullity
Australian National University Australia
moral virtues
moral judgment
moral philosophy
moral knowledge
moral emotions
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
food production
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Hanno Sauer
Utrecht University Netherlands
moral change
moral cognition
moral progress
ethics
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David Pizarro
Cornell University Netherlands
moral responsibility
moral judgment
moral intuition
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Jeff Frooman
University of New Brunswick Canada
market morality
trust morality
ethics
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food waste
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food waste
food sociology
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Dawn Schrader
Cornell University Netherlands
moral education
moral development
moral leadership
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Paul Van Tongeren
Radboud University Netherlands
moral ethics
educational moral development
virtue ethics
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Alan Strudler
University of Pennsylvania United States of America
moral reasoning
moral issues in finance
ethics
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
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Stephen Darwall
Yale University United States of America
moral consciousness
moral philosophy
ethics
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Claire Kirwin
Northwestern University United States of America
critique of morality
moral knowledge
ethics
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Violeta Stancu
Aarhus University Denmark
food sustainability
food waste
food labels
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Robert Cowan
University of Glasgow United Kingdom
moral knowledge
moral epistemology
ethics
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
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Folke Tersman
Uppsala University Sweden
moral philosophy
moral disagreement
ethics
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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