Food Morality Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
food production
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Garrett Cullity
Australian National University Australia
moral virtues
moral judgment
moral philosophy
moral knowledge
moral emotions
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food waste
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food waste
food sociology
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
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Dawn Schrader
Cornell University Netherlands
moral education
moral development
moral leadership
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
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Claire Kirwin
Northwestern University United States of America
critique of morality
moral knowledge
ethics
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Violeta Stancu
Aarhus University Denmark
food sustainability
food waste
food labels
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Anne-marie Christensen
University of Southern Denmark Denmark
moral philosophy
virtue ethics
ethics
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Hanno Sauer
Utrecht University Netherlands
moral change
moral cognition
moral progress
ethics
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David Goodill
University of Oxford United Kingdom
moral theology
virtue ethics
ethics
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Cristina Buzzo
Aarhus University Denmark
morality
moral conscience
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David Pizarro
Cornell University Netherlands
moral responsibility
moral judgment
moral intuition
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Matti Wilks
University of Edinburgh United Kingdom
morality
moral development
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Gary Watson
University of Southern California United States of America
moral responsibility
moral philosophy
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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