Food Environments Professors in Global

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Tammara Soma
Simon Fraser University Canada
food systems planning
food security
indigenous food systems
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
regional food chains
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Rimante Ronto
Macquarie University Australia
settings-based food environments
sustainable food systems
food security
food preparation
food literacy
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Yona Sipos
University of Washington United States of America
food systems analysis
regional food systems
community food systems
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Federico Casanova
Technical University of Denmark Denmark
food extraction
sustainable food processing
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Kathryn Walton
University of Guelph Canada
eating behaviors
food parenting
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Yongda Liu
University of Southampton United Kingdom
environmental
information environment
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Mehdi Abdollahi
Chalmers University of Technology Sweden
hybrid foods
food biotechnology
sustainable food processing
plant-based foods
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Sarah Dickie
Monash University Australia
healthy food systems
food classification schemes
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Lord Abbey
Dalhousie University Canada
health-based sustainable food systems
food security
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Yeeli Mui
Johns Hopkins University United States of America
food systems planning
food security
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Tammara Soma
Simon Fraser University Canada
food systems planning
food security
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Ellinor Isgren
University of Gothenburg Sweden
agri-food systems
food security
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Manuela Orjuela-grimm
Columbia University United States of America
environmental exposures
food security
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food structure
food fortification
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Luis Rodriguez
University of Illinois United States of America
food agricultural production
food security
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Mathias Clausen
University of Southern Denmark Denmark
food microstructure
sustainable food innovation
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food microscopy
food innovation
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Eliseo Guallar
New York University United States of America
environmental exposures
nutritional exposures
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Guy Debailleul
Laval University Canada
food security
agricultural and agri-food systems
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