Food Policy Evaluation Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
food production
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Madhura Rao
Maastricht University Netherlands
food policy
food systems governance
food safety
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Michael Roberts
University of California Los Angeles United States of America
food policy
food law
global food governance
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Katie Fitzpatrick
University of Wisconsin–Madison United States of America
food policy
health policy
consumer policy
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Fréderic Varone
University of Geneva Switzerland
program evaluation
public policy analysis
comparative policy analysis
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Giulia Bazzan
Tilburg University Netherlands
food safety regulation
sustainable food governance
policy governance
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Jeroen Candel
Wageningen University Netherlands
food policy
agricultural policy
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Rico Ihle
Wageningen University Netherlands
food policy
agricultural policy
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Pernelle Smits
University of Montreal Canada
policy evaluation
program evaluation
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Zachary Hass
Purdue University United States of America
policy evaluation
program evaluation
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Paula Hooper
University of Western Australia Australia
policy evaluation
evaluation
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Emily Broad Leib
Harvard Law School United States of America
food policy
food law
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Myra Hamilton
University of New South Wales Australia
policy evaluation
comparative policy analysis
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Neda Trifkovic
University of Copenhagen Denmark
food policy
food standards
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Norbert Wilson
Duke University Singapore
food policy
nutritional policy
food economics
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
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Jean-claude Moubarac
University of Montreal Canada
food policy
food environment
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David Kim
University of Chicago United States of America
policy evaluation
economic evaluation
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Pratikshya Kandel
University of Western Australia Australia
policy evaluation
impact evaluation
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Yanyan Dong
University of Western Australia Australia
policy evaluation
policy development
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