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Healthy Food Policy
Healthy Food Policy Professors in Global
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Professor
Anna Post
University of Gothenburg
Sweden
sustainable healthy meals
sustainable food consumption
food habits
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Professor
Amy Van Der Heijden
Vrije Universiteit Amsterdam
Netherlands
sustainable eating
eating behaviors
nutrition
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Professor
Lene Christensen
Technical University of Denmark
Denmark
dietary habits
dietary guidelines
nutrition
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Professor
Elias Mossialos
London School of Economics and Political Science
United Kingdom
health systems policy
cancer care policy
cardiovascular disease care policy
pharmaceutical policies
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Professor
Andrew Scott
University College London
United Kingdom
public policy
environmental policy
energy policy
policy change
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Professor
Leia Minaker
University of Waterloo
Canada
healthy cities
healthy environments
nutrition
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Professor
Tino Bech-larsen
Aarhus University
Denmark
healthy food
food sustainability
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Professor
Remco Havermans
Maastricht University
Netherlands
healthy eating habits
dietary habits
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Professor
Christel Larsson
University of Gothenburg
Sweden
healthy eating habits
food nutrition
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Professor
Jeanne Tomaszewski
ETH Zurich
Switzerland
healthy diets
food security
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Professor
Yeeli Mui
Johns Hopkins University
United States of America
healthy diets
food security
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Professor
Thomas Macurdy
Stanford University
United States of America
healthcare policy
public policy
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Professor
Iratxe Urkia
Umeå University
Sweden
healthy eating habits
eating behavior
nutrition
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Professor
Marleen Gillebaart
Utrecht University
Netherlands
healthier food choices
food environment
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food governance
food sustainability
food consumption
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Professor
Sergio Mugnai
Erasmus University Rotterdam
Netherlands
sustainable food
food nutrition
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Professor
Jonas House
University of Southampton
United Kingdom
food practices
dietary change
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Professor
Katherine Boothe
McMaster University
Canada
health policy
health social policy
pharmaceutical policies
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Professor
Emilie Aguirre
Duke University School of Law
United States of America
food law
health policy management
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Professor
Nora Chaaban
Aarhus University
Denmark
sustainable eating behavior
organic food
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Professor
Jeroen Candel
Wageningen University
Netherlands
food policy
agricultural policy
sustainable food systems
food security
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