Food Standards Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
global food governance
food fraud prevention
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
feeding habits
human nutrition
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Norbert Wilson
Duke University Singapore
food security
food policy
nutritional policy
food economics
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
sustainable food systems
settings-based food environments
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Yeeli Mui
Johns Hopkins University United States of America
food security
healthy diets
food systems planning
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Brent Kim
Johns Hopkins University United States of America
food policy
sustainable diets
urban food systems
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Amanda Wright
University of Guelph Canada
food science
food chemistry
food-nutrition interface
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
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Rico Ihle
Wageningen University Netherlands
food security
food policy
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Jessica Duncan
Wageningen University Netherlands
food security
food policy
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John Hoddinott
Cornell University Netherlands
food security
food policy
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Amanda Logan
Northwestern University United States of America
food security
food studies
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Sarah Renkert
Purdue University United States of America
food security
food systems
food studies
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
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Jahi Johnson-chappell
Michigan State University United States of America
food security
sustainable food systems
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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