Food Supply Chain Resilience Professors in Global

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Ali Demirci
Pennsylvania State University United States of America
food safety
food engineering
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Ali Demirci
Pennsylvania State University United States of America
food safety
food engineering
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food safety
food engineering
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Richard Love
Massey University New Zealand
food safety
food engineering
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Jonathan Clarke
University of Warwick United Kingdom
city resilience
resilient design
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food safety
food production
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Benn Lawson
University of Oxford United Kingdom
supply chain performance
global supply chains
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food biotechnology
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Joao Frota Net
University of Manchester United Kingdom
socially responsible supply chains
sustainable closed-loop supply chains
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Aberham Feyissa
Technical University of Denmark Denmark
sustainable food process design
food process engineering
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Markus Stieger
Wageningen University Netherlands
food engineering
food quality and safety
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Rhian Silvestro
University of Warwick United Kingdom
managing financial supply chains
supply chain integration
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Alison Jones
University of New South Wales Australia
food preservation
food safety
food science technology
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Sarah Elton
University of Toronto Canada
food systems
food sovereignty
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Shakara Tyler
University of Michigan United States of America
food systems
food sovereignty
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Marcia Scarpin
Concordia College United States of America
supply chain resilience
sustainable supply chains
global supply chain
supply chain risk management
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Ashim Datta
Cornell University Netherlands
food process engineering
food quality and safety
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Sven Anders
University of Alberta Canada
agri-food value chains
food economics
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Kamal Hossain
Carleton University Canada
transportation infrastructure resiliency
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Yitong Li
University of Alberta Canada
sustainable resilient infrastructure
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Julia Baird
Brock University Canada
water resilience
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