Food Sovereignty Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
global food governance
food law
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food production
food consumption
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food science
food processing
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
food processing
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Angela Odoms-young
Cornell University Netherlands
food sovereignty
food access
food justice
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food policy
food distribution
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food systems governance
eu food law
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Professor
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Rimante Ronto
Macquarie University Australia
food security
food literacy
sustainable food systems
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Professor
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Jennifer Clapp
University of Waterloo Canada
global food security
food politics
food system sustainability
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Professor
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Professor
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Seema Mihrshahi
Macquarie University Australia
food insecurity
sustainable food systems
nutrition
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
nutrition policy
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Jean-claude Moubarac
University of Montreal Canada
food policy
food systems
food environment
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
nutrition
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