Healthy Food Environments Professors in Global

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Inge Tetens
University of Copenhagen Denmark
healthy aging
food-based dietary guidelines
human nutrition
nutrient recommendations
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Philippe Simon
University of Montreal Canada
environmental health
environment
environmental hygiene
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
nutrition recommendations
energy-dense foods
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Nora Chaaban
Aarhus University Denmark
sustainable eating behavior
organic food
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Cornell University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Emily Hovis
University of Washington United States of America
environmental health
food safety
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Karen Levy
University of Washington United States of America
environmental health
food safety
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Charles Keevil
University of Southampton United Kingdom
environmental health
food safety
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Andrew Mathieson
Australian National University Australia
environmental health
food safety
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Shannon Majowicz
University of Waterloo Canada
environmental health
food safety
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Christopher Simmons
University of California, Davis United States of America
environmental health
food safety
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Anna Woodrow
Concordia University Canada
sustainable health
food culture
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Ellen Trolle
Technical University of Denmark Denmark
sustainability in food consumption
dietary habits
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Nanna Viereck
University of Copenhagen Denmark
food quality
food systems
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Navin Ramankutty
University of British Columbia Canada
environmental health
sustainable global food systems
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