Sustainable Eating Behavior Professors in Global

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John Grin
University of Amsterdam Netherlands
sustainable societies
sustainable economies
sustainable cities
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Kerstin Schopp
University of Tübingen Germany
sustainable development
sustainable bioeconomy
sustainable land use
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Thabo Van Woudenberg
Radboud University Netherlands
health behavior
pro-environmental behavior
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Ida Djenontin
Pennsylvania State University United States of America
sustainable livelihoods
sustainable development
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable purchasing
sustainable production
sustainable supply chains
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
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John Grin
University of Amsterdam Netherlands
sustainable societies
sustainable economies
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Marleen Gillebaart
Utrecht University Netherlands
healthier food choices
food environment
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Anna Grummon
Stanford University United States of America
health behavior
food policy
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Kazuki Kagohashi
Australian National University Australia
sustainable governance
sustainable development
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Remco Havermans
Maastricht University Netherlands
healthy eating habits
dietary habits
eating psychology
behavioural gastronomy
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Carter Hunt
Pennsylvania State University United States of America
pro-environmental behavior
sustainability
sustainable development
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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable marketing
sustainable supply chain
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Sarah Hess
Cornell University Netherlands
healthy lifestyles
health behaviors
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Henny Romijn
Eindhoven University of Technology Belgium
sustainable development
sustainable business models
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Kyra Fabianke
Monash University Australia
sustainable development
sustainable business models
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Preeti Dhuria
University of Southampton United Kingdom
food environment
food policy
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
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Aoife Brophy
University of Oxford United Kingdom
sustainable development
sustainable entrepreneurship
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Deborah De Lange
Toronto Metropolitan University Canada
sustainable development
sustainable entrepreneurship
sustainable finance
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Ankita Mishra
Technical University of Denmark Denmark
sustainable protein sources
environmental sustainability
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