Lab And Modeling Studies Of Water Food Quality Professors in Global

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Luca Vezzaro
Technical University of Denmark Denmark
water quality modeling
data validation for water quality monitoring
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April Gu
Cornell University Netherlands
water quality monitoring
water quality
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Joan Rose
Michigan State University United States of America
water quality
water microbiology
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Joan Rose
Michigan State University United States of America
water quality
water microbiology
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Cindy Smith
University of Glasgow United Kingdom
water quality
drinking water microbiology
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Femeena Valappil
Pennsylvania State University United States of America
water quality
water-energy-food nexus
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Markus Stieger
Wageningen University Netherlands
food quality and safety
food sciences and technology
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Hans-jørgen Albrechtsen
Technical University of Denmark Denmark
drinking water quality
water treatment processes
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Desmond Lawler
University of Texas at Austin United States of America
drinking water quality
water treatment processes
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food chemistry
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Mogens Andersen
University of Copenhagen Denmark
food quality
food chemistry
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Cornell University Netherlands
food quality
microbiological properties of foods
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food chemistry
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Khairul Islam
University of Western Australia Australia
food microbiology
food chemistry
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Xiaofeng Liu
Pennsylvania State University United States of America
water quality modeling
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Christen Børgesen
Aarhus University Denmark
water quality modeling
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Elham Ramin
Technical University of Denmark Denmark
water quality modeling
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Stefanie Lutz
Utrecht University Netherlands
water quality modeling
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