Food Sciences And Technology Professors in Global

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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Helena Shilomboleni
University of Waterloo Canada
food systems sustainability
agriculture food security
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Dario Gaggio
University of Michigan United States of America
technology & medicine
science
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Paolo Squatriti
University of Michigan United States of America
technology & medicine
science
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Richard Love
Massey University New Zealand
food science
food technology
food engineering
food safety
fruit and vegetable processing
dairy technology
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
food protein chemistry
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Christel Larsson
University of Gothenburg Sweden
food nutrition
food literacy
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Gretchen Sneegas
University of Washington United States of America
food
science
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Michael Pollan
University of California, Berkeley United States of America
food
science
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Bryce Perler
Brown University United States of America
nutrition and health
food waste reduction
food medicine
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Jim Waldo
Harvard University United States of America
technology & data
science
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Mary Fox
Georgia Institute of Technology United States of America
science and technology policy
science
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Anne-sophie Dielen
Australian National University Australia
agricultural biotechnology
agrifood innovation
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Emily Rogers
Duke University Singapore
science
technology & society
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Boris Andersen
Aalborg University Denmark
sustainable food practices
food literacy
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Federico Casanova
Technical University of Denmark Denmark
food extraction
sustainable food processing
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Jennifer Singh
Georgia Institute of Technology United States of America
science
genetic technology
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Jackie Botterill
Brock University Canada
food media
food communication
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Anna Post
University of Gothenburg Sweden
sociology of food
sustainable food consumption
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Karl Palmås
Chalmers University of Technology Sweden
science
technology and society
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Saara Matala
Chalmers University of Technology Sweden
science
technology and society
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