Long Term Health Effects Of Food Nutrients Professors in Global

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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
food nutrition
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Mette Holm
Aalborg University Denmark
health impacts of diet
nutrition
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Michelle Averill
University of Washington United States of America
nutrition-related health outcomes
diet-environment interaction health outcomes
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Edith Feskens
Wageningen University Netherlands
nutrition health
human nutrition
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Franziska Hanschen
Technical University of Berlin Germany
food processing effects
nutritional quality of vegetables
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Ian Gazeley
London School of Economics and Political Science United Kingdom
nutrition
food consumption
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Anne-sophie Brazeau
McGill University Canada
nutrition
human nutrition
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Thomas Moore
Boston University United States of America
nutrition
dietary factors
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Melinda Coughlan
Monash University Australia
nutrition
dietary factors
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Neha Khandpur
Wageningen University & Research Netherlands
nutrition
diet and chronic disease
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Christopher Gardner
Stanford University United States of America
nutrition
diet and health
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Helena Fisk
University of Southampton United Kingdom
human nutrition
immunomodulatory actions of nutrients
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Sara Pires
Technical University of Denmark Denmark
health impacts of foods and diets
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Morten Fejerskov
Aalborg University Denmark
nutrients agriculture effects
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Rikard Landberg
University of Gothenburg Sweden
dietary impacts on health
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John Bostrom
Boston University United States of America
dietary impact on health
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Anna Hjørne
Technical University of Denmark Denmark
dietary impact on health
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Anna Winkvist
University of Gothenburg Sweden
dietary impact on health
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Rachel Feeney
Umeå University Sweden
nutritional impact on gut health
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Maria Johansson
University of Gothenburg Sweden
dietary effects
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Gregory Norman
University of California, San Diego United States of America
food nutrition
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