Dietary Factors Professors in Global

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Inge Brouwer
Wageningen University Netherlands
human nutrition
feeding habits
food policy
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Qian Wang
University of Copenhagen Denmark
eating behavior
food choice
sustainable diets
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Scott Harding
Memorial University of Newfoundland Canada
dietary impact on disease risk
dietary fructose
dietary omega-3 fats
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Eric Doucet
University of Ottawa Canada
nutrition effects
eating behavior
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Christel Larsson
University of Gothenburg Sweden
food nutrition
healthy eating habits
plant-based diets
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Iratxe Urkia
Umeå University Sweden
nutrition
healthy eating habits
eating behavior
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Ellen Kampman
Wageningen University Netherlands
human nutrition
feeding habits
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
eating psychology
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Mary Flynn
Brown University United States of America
human nutrition
plant-based diets
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Kelly Klump
Michigan State University United States of America
genetic risk factors
psychosocial factors
eating disorders
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Elizabeth Rieger
Australian National University Australia
psychosocial factors
eating disorders
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Matilda Nordman
Technical University of Denmark Denmark
human nutrition
sustainable diets
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Lawrence David
Duke University Singapore
nutritional intervention
diet quality
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Claudia Goodman
Australian National University Australia
interpersonal factors
eating disorders
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food analysis
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
sustainable diets
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Agneta Andersson
Uppsala University Sweden
nutrition
dietetic assessment
food studies
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Christine Edwards
University of Glasgow United Kingdom
dietary carbohydrate metabolism
nutritional physiology
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Cathrine Wimmelmann
University of Copenhagen Denmark
psychological factors in treatment of obesity
early life factors and health
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Dipti Pitta
University of Pennsylvania United States of America
nutrient uptake
feed additives
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Janet Polivy
University of Toronto Canada
dieting
eating behavior
eating disorders
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