Microbial Foods Professors in Global

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Xingchen Zhao
Technical University of Denmark Denmark
microbial food safety
predictive food microbiology
quantitative food microbiology
foodborne pathogens
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Kirsten Jung
Ludwig Maximilian University of Munich Germany
microbial ecology
microbial interactions
microbiology
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Johan Bengtsson-palme
University of Gothenburg Sweden
microbial ecology
microbial taxonomy
microbiology
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Josh Neufeld
University of Waterloo Canada
microbial ecology
microbiome
microbiology
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Josh Neufeld
University of Waterloo Canada
microbial ecology
microbiome
microbiology
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Mina Bizic
Technical University of Berlin Germany
microbial ecology
microbial interactions
environmental microbiology
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Anwen Taplin
University of Western Australia Australia
microbial ecosystems
microbiology
environmental microbiology
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food preservation
food hygiene
predictive microbiology
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Michael Johnson
University of New South Wales Australia
microbial ecology
microbiology
environmental microbiology
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Chris Greening
Monash University Australia
microbial ecology
microbiology
environmental microbiology
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Marike Palmer
University of Manitoba Canada
microbial ecology
microbiology
environmental microbiology
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Benedikt Jäger
ETH Zurich Switzerland
microbial interactions
microbiology
microbial diversity
environmental microbiology
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Paw Dalgaard
Technical University of Denmark Denmark
predictive food microbiology
microbiological ecology
food preservation
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Eric Allen
University of California, San Diego United States of America
microbial biology
marine microbial ecology
environmental microbiology
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Ella Sieradzki
Aarhus University Denmark
microbial ecology
environmental microbiology
soil microbiome
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Kostas Konstantinidis
Georgia Institute of Technology United States of America
microbial ecology
environmental microbiology
microbial functional diversity
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Laurie Comstock
University of Chicago United States of America
microbiology
antimicrobial proteins
bacterial interactions
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Britt Koskella
University of California, Berkeley United States of America
microbiome
environmental microbiology
bacteria
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Geneviève Marchand
Université de Montréal Canada
microbiology
microorganisms
environmental microbiology
bacteria
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Samarpita Roy
Delft University of Technology Netherlands
microbial metabolisms
microbial ecology
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Johannes Eckert
ETH Zurich Switzerland
microbial ecology
microbial interactions
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